Cheese Sauce for Fries

 

 

 

 

 

 

 

 

 Ingredients:

– 200 ml whole milk
– 150 g Cheddar cheese, grated
– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– 1/2 teaspoon mustard (optional)
– 1/2 teaspoon garlic powder (optional)
– Salt and pepper to taste

 

 Instructions:

1. Prepare the Roux:
– In a saucepan over medium heat, melt the butter.
– Add the flour and whisk continuously for about 1 minute until smooth.

2. Make the Sauce:
– Gradually pour in the milk while whisking to avoid lumps.
– Continue stirring until the mixture thickens slightly.

3. Add the Cheese & Seasonings:
– Lower the heat and stir in the grated Cheddar cheese until fully melted.
– Add mustard, garlic powder, salt, and pepper. Mix well.

4. Serve Hot:
– Pour over crispy fries and enjoy!

Tip: If the sauce is too thick, add a little more milk to reach the desired consistency.

Preparation Time: 5 minutes | Cooking Time: 5 minutes