Korean BBQ Meatballs with Spicy Mayo Dip

 

 

 

 

 

 

 

 

Easy Asian-Inspired Dinner Recipe | High Protein & Flavor-Packed Snack

 

Ingredients:

For the Meatballs:

1 lb ground beef or pork (high protein)

1/4 cup breadcrumbs

1 egg

2 cloves garlic, minced

2 tbsp soy sauce

2 tbsp sesame oil

2 tbsp brown sugar

1 tbsp rice vinegar

1 tsp grated ginger

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional for heat)

1/4 cup chopped green onions (for garnish)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

1 tbsp sriracha sauce

1 tsp rice vinegar

1 tsp honey

Pinch of salt

 

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Instructions:

1. Preheat the Oven
Set your oven to 400°F (200°C). Prepare a baking sheet with parchment paper or light oil spray for easy cleanup.

2. Mix the Meatball Ingredients
In a large bowl, combine ground meat, breadcrumbs, egg, minced garlic, soy sauce, sesame oil, brown sugar, rice vinegar, ginger, black pepper, and optional red pepper flakes.

3. Shape and Bake
Form the mixture into small, bite-sized meatballs (about 1–1.5 inches). Place evenly spaced on the baking sheet.
Bake for 15–18 minutes or until golden brown and cooked through.

4. Prepare the Spicy Mayo Dip
In a small bowl, whisk together mayonnaise, sriracha, vinegar, honey, and a pinch of salt. Adjust spice to taste.

5. Serve & Garnish
Let meatballs cool slightly. Serve with spicy mayo dip on the side or drizzle on top. Garnish with chopped green onions for freshness.

 

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Nutrition Info:

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Calories: 220 kcal per serving

Servings: 4

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