Garlic Butter Steak Bites and Shell Pasta with Parmesan Cream

 

 

 

 

 

 

 

Ingredients:

– 1.5 lbs sirloin steak, cut into 1-inch cubes
– Garlic
– Butter
– Salt and pepper

Shell Pasta with Parmesan Cream
– 8 oz shell pasta
– 1/4 cup grated Parmesan cheese
– Heavy cream
– Butter
– Garlic

 

Instructions

1. Cook the pasta: Cook the shell pasta according to package instructions.
2. Prepare the steak bites: Season the steak bites with salt and pepper. Cook in a pan with garlic butter until browned and cooked to desired doneness.
3. Make the Parmesan cream: Mix heavy cream, Parmesan cheese, and butter in a saucepan. Simmer until the cheese is melted and the sauce is creamy.
4. Combine the pasta and cream sauce: Toss the cooked pasta with the Parmesan cream sauce.
5. Serve: Serve the garlic butter steak bites with the shell pasta and Parmesan cream sauce.

Tips and Variations
– Use high-quality steak: Choose a tender cut of steak, such as ribeye or filet mignon, for the best flavor and texture.
– Add herbs: Add fresh herbs, such as parsley or thyme, to the garlic butter for extra flavor.
– Experiment with different cheeses: Try using different types of cheese, such as mozzarella or provolone, for a unique flavor.