dipping sauce  for steak:

 

 

 

 

 

 

 

 

ingredients

Béarnaise Sauce
– Egg yolks
– Butter
– Tarragon
– Shallots
– White wine vinegar

Peppercorn Sauce
– Heavy cream
– Black peppercorns
– Butter
– Shallots
– Cognac (optional)

Garlic Butter
– Softened butter
– Minced garlic
– Parsley or thyme
– Salt and pepper

Chimichurri
– Fresh parsley
– Fresh oregano
– Garlic
– Red pepper flakes
– Red wine vinegar
– Olive oil

Other Options
– Horseradish sauce: horseradish, sour cream, lemon juice
– Blue cheese sauce: blue cheese, sour cream, butter