Shells with Creamy Cheesy Beef Sauce

 

 

 

 

 

 

 

 

Ingredients :

– 500 grams of ground beef
– 250 g of shell pasta
– 1 cup of grated cheddar cheese
– 1/2 cup of cream cheese
– 1 cup of milk
– 1/2 chopped onion
– Salt and pepper.

 

Preparation:

– Cook the pasta and reserve.
– Cook the beef with the onion until fully cooked.
– Add milk, cream cheese and cheddar. Mix until fully cast iron.
– Insert pasta and mix well. Serve it up hot.

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories (Kcal): 520 | Servings: 4