Surf & Turf Skewers with Chimichurri

 

 

 

 

 

 

 

 

Ingredients

For the Skewers:

1 lb filet mignon or sirloin, cut into 1½” cubes

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt & pepper, to taste

Wooden or metal skewers

For the Chimichurri Sauce:

½ cup fresh parsley, finely chopped

¼ cup fresh cilantro (optional), finely chopped

3 garlic cloves, minced

½ cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

¼ tsp red pepper flakes

Salt & pepper, to taste

 

Instructions

1️⃣ Soak skewers (if using wood) for 30 min to prevent burning.
2️⃣ Toss steak and shrimp in olive oil, garlic powder, smoked paprika, salt, and pepper.
3️⃣ Assemble skewers: Alternate shrimp and steak cubes.
4️⃣ Grill over high heat for 2–3 minutes per side until shrimp is pink and steak has nice grill marks (medium-rare to medium).
5️⃣ Make chimichurri: Mix all sauce ingredients in a bowl. Let sit 10 min for flavors to blend.
6️⃣ Spoon chimichurri generously over the hot skewers before serving.

✨ Serve with: grilled veggies, garlic bread, or roasted potatoes.