Easy Cinnamon Roll Coffee Cake

Ingredients:

Cake:

– 1/2 cup butter, melted

– 2 eggs

– 1 cup sugar

– 3 cups flour

– 2 tsp vanilla extract

– 4 tsp baking powder

– 1/4 tsp salt

– 1 1/2 cups milk

Topping:

– 1 cup butter, melted

– 1 cup brown sugar

– 2 Tbsp flour

– 1 Tbsp ground cinnamon

Glaze:

– 2 cups powdered sugar

– 5 Tbsp milk

– 1 tsp vanilla extract

 

Directions:

 

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix all the cake ingredients together until well combined.
3. Pour the batter into a greased 9×13 inch pan.
4. For the topping, mix all the ingredients together in a small bowl until well combined.
5. Spread the topping evenly on the batter and swirl with a knife.
6. Bake at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. For the glaze, mix all the ingredients together in a small bowl until it reaches a consistency like pancake syrup.
8. While warm, drizzle the glaze over the cake and it will set into a harder glaze.
9. Serve warm or at room temperature. Enjoy your delicious coffee cake!