Strawberry Shortcake Cheesecake Rolls

 

 

 

 

 

 

 

 

 

Ingredients:

– 1 can of crescent roll dough
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1 cup strawberries, diced
– 1/4 cup powdered sugar
– 1/2 cup whipped cream
– 1/4 cup crushed graham crackers

 

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
3. Unroll the crescent roll dough and separate it into triangles. Spread a generous layer of the cream cheese mixture onto each triangle.
4. Sprinkle diced strawberries over the cream cheese mixture on each triangle.
5. Roll up each triangle starting from the wide end to the tip to form crescent rolls.
6. Place the rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.
7. While the rolls are baking, prepare the strawberry sauce by mixing the diced strawberries with powdered sugar in a saucepan over low heat. Cook until the strawberries break down and the mixture thickens slightly.
8. Once the rolls are baked, allow them to cool slightly before serving.
9. Drizzle the rolls with the strawberry sauce, top with a dollop of whipped cream, and sprinkle with crushed graham crackers.
10. Serve the Strawberry Shortcake Cheesecake Rolls warm and enjoy this delightful dessert with a perfect blend of flavors and textures.