Ingredients
1 lb boneless, skinless chicken breasts or thighs
½ cup mayonnaise
3-4 tbsp sweet chili sauce
1-2 tbsp Sriracha
1 tbsp soy sauce
1 tsp rice vinegar
1 clove garlic
1 tsp honey
Wooden or metal skewers
Green onions
Sesame seeds
Lime wedges
Instructions
Prepare the skewers: Soak wooden skewers in water for 30 minutes to prevent burning. Thread chicken cubes onto skewers, leaving space between each piece.
Make the marinade: Whisk together mayonnaise, sweet chili sauce, Sriracha, soy sauce, rice vinegar, garlic, and honey. Reserve ¼ cup for basting or dipping.
Marinate the chicken: Toss skewers in the marinade, ensuring even coating. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
Grill the skewers: Preheat a grill or grill pan over medium-high heat and lightly oil the grates. Grill skewers for 3–4 minutes per side until golden brown and cooked through (165°F/74°C). Baste with the reserved marinade in the final minute.
Garnish and serve: Transfer to a plate, sprinkle with green onions and sesame seeds, and serve with lime wedges. If using the dipping sauce, mix the ingredients and serve on the side.
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