Crockpot Steak Bites

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 lbs (900g) sirloin steak, cut into bite-sized pieces

1/4 cup low-sodium soy sauce

2 tablespoons Worcestershire sauce (adds depth)

2 tablespoons olive oil or melted butter (for richness)

1 tablespoon minced garlic

1 teaspoon onion powder

1/2 teaspoon black pepper

Optional: 1 tablespoon brown sugar (for a touch of sweetness)

Optional garnish: fresh parsley or green onions

 

Instructions:

1. Prep the Steak:

Trim any excess fat from the sirloin and cut into bite-sized cubes.

2. Mix the Sauce:

In a bowl, whisk together soy sauce, Worcestershire, olive oil (or butter), garlic, onion powder, black pepper, and brown sugar (if using).

 

3. Add to Crockpot:

Place steak bites in the crockpot.

Pour the sauce mixture over the steak and toss to coat evenly.

 

4. Cook:

Cover and cook on low for 4–6 hours or high for 2–3 hours, until steak is tender and flavorful.

For a more caramelized finish, you can briefly sear the steak bites in a hot skillet before or after slow cooking — optional but tasty.

 

5. Serve:

Spoon steak bites over mashed potatoes, rice, or noodles.

Garnish with chopped parsley or green onions if desired.