Ingredients
For the Steak:
1 lb sirloin steak, thinly sliced
Salt and black pepper, to taste
1 tbsp olive oil (for searing)
For the Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk (optional, for thinner consistency)
3/4 cup Gorgonzola cheese, crumbled (adjust to taste)
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Pinch of nutmeg (optional but enhances flavor)
For the Pasta:
12 oz fettuccine or pasta of choice
Salt, for pasta water
Optional Garnishes:
Fresh parsley, chopped
Extra Gorgonzola crumbles
Cracked black pepper
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente.
Reserve 1/2 cup pasta water, then drain and set aside.2. Sear the Steak
Heat olive oil in a skillet over medium-high heat.
Season steak with salt and pepper.
Sear in batches for 1–2 minutes per side, until browned and just cooked.
Transfer to a plate and cover loosely.3. Make the Gorgonzola Alfredo Sauce
In the same skillet, reduce heat to medium.
Add butter and sauté garlic for about 1 minute.
Stir in heavy cream and milk (if using). Bring to a gentle simmer.
Add Gorgonzola and Parmesan, stirring until melted and creamy.
Season with salt, pepper, and a pinch of nutmeg.
Add a splash of reserved pasta water if sauce is too thick.4. Combine and Finish
Add cooked pasta to the sauce and toss to coat.
Fold in the sliced steak.
Simmer for 1–2 minutes to meld flavors. Taste and adjust seasoning.5. Serve
Plate the pasta and steak.
Garnish with chopped parsley, extra Gorgonzola, and cracked black pepper.
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