Ingredients
4 ripe peaches, chopped
1/2 to 3/4 cup sugar (adjust based on peach sweetness)
1 cup freshly squeezed lemon juice (from about 4–6 lemons)
6 cups water (divided: 2 cups for simmering, 4 cups for dilution)
Ice (for serving)
Optional garnishes: peach slices, lemon wheels, fresh mint
Instructions
In a saucepan, combine the chopped peaches, sugar, and 2 cups of water. Bring to a gentle boil, then simmer for about 10 minutes until the peaches are soft and sugar dissolves.
Use an immersion blender (or transfer to a regular blender) to puree the mixture until smooth.
Strain the puree through a fine mesh strainer into a pitcher, pressing with the back of a spoon to extract juice. Discard the pulp. Let it cool completely.
Stir in the lemon juice and the remaining 4 cups of water. Taste and adjust with more lemon juice or sugar as needed.
Serve over ice with optional garnishes like peach slices, lemon wheels, or mint leaves.
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