Chickpea Avocado Salad: Fresh, Creamy & Protein-Packed

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 ripe avocados (diced)

1 can chickpeas (drained & rinsed)

1 cup cherry tomatoes (halved)

¼ cup red onion (finely chopped) (optional for a bit of zing)

¼ cup fresh cilantro or parsley (chopped)

Juice of 1 lime (for brightness)

Salt & pepper to taste

1-2 tbsp olive oil (optional, for extra creaminess)

 

Instructions:

1. In a large bowl, combine the diced avocados, chickpeas, cherry tomatoes, and red onion (if using).

2. Add the chopped cilantro or parsley.

3. Drizzle the lime juice and olive oil over the salad.

4. Gently toss everything together until well mixed but avocados remain chunky.

5. Season with salt and pepper to taste.

6. Serve immediately as a refreshing salad or a side dish