Ingredients:
½ cup mayonnaise
¼ cup ketchup
½ tsp garlic powder
¼ tsp salt
½ tsp ground black pepper (freshly ground is best)
1 tsp Worcestershire sauce
Optional: a pinch of paprika or cayenne for a subtle kick
Instructions:
1. Mix all ingredients in a bowl until smooth.
2. Cover and refrigerate for at least 2 hours (overnight is best) to let the flavors develop.
3. Serve with chicken fingers, fries, or on a sandwich.
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