Strawberry Shortcake Oreo Balls

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

 

SCALE 1x 2x 3x 1 package of Oreo cookies (about 15–20 cookies) 8 oz cream cheese, softened 1 cup powdered sugar 1 cup crushed freeze-dried strawberries 1 cup white chocolate chips 1 tablespoon coconut oil

➕ Additional Ingredients:
– the crushed Oreos
– until well combined
– parchment paper

 

Instructions:

1. In a food processor, pulse the Oreo cookies until they are fine crumbs.
2. In a mixing bowl, combine the crushed Oreos, softened cream cheese, powdered sugar, and crushed freeze-dried strawberries. Mix until well combined.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
4. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
5. Dip the frozen Oreo balls into the melted white chocolate to coat evenly. Place back on the parchment paper.
6. Refrigerate the coated balls for at least 30 minutes to set the chocolate.
7. Serve and enjoy these delicious Strawberry Shortcake Oreo Balls!

Servings: 20 balls
Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 50 mins