Amish Hamburger Steak Bake

 

 

 

 

 

 

 

 

 

 

Ingredients:

• 2 lb ground beef
• 1 ½ cups cracker crumbs
• 1 cup milk
• 1 tsp dried Italian seasoning
• Salt & black pepper (to taste)
• 1 can cream of mushroom soup

Instructions:

1. Mix ground beef, cracker crumbs, milk, and seasoning.
2. Shape into patties and brown them.
3. Smother in cream of mushroom soup.
4. Bake until bubbling and golden.

Perfect with mashed potatoes for a hearty dinner!