Ingredients:
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– 1 cup mustard
– 1/2 cup brown sugar, firmly packed
– 1/4 cup apple cider vinegar
– 2 tablespoons butter
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon celery seed
– 1 teaspoon Tabasco
Directions:
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1. In a medium saucepan, combine the mustard and brown sugar. Stir until the sugar is fully dissolved.
2. Add the apple cider vinegar, butter, and Worcestershire sauce to the pot. Mix well over medium heat.
3. Season the mixture with salt, black pepper, celery seed, and Tabasco. Stir continuously until everything is well combined.
4. Bring the sauce to a gentle simmer and cook for about 10 minutes, stirring occasionally.
5. Remove the sauce from heat and let it cool slightly before using.
Your flavorful Georgia Mustard Barbecue Sauce is ready to elevate your dishes! Enjoy!
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