Cherry Pie Iced Tea

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Cherry Pie Syrup:

1 cup frozen pitted cherries

1/3 cup granulated sugar

1/4 cup water

Pinch of salt

1 tsp lemon juice

1 tsp vanilla extract

1 tsp butter extract

For the Tea:

3–4 black tea bags (or your preferred tea)

4 cups water

Ice, for serving

 

Instructions:

1. Make the Cherry Pie Syrup:

1. In a small saucepan, combine the cherries, sugar, water, and a pinch of salt.

2. Bring to a boil over medium heat, then reduce to a simmer.

3. Cook for about 10–15 minutes, stirring occasionally, until the cherries are soft and the mixture thickens slightly.

4. Remove from heat. Stir in the lemon juice, vanilla extract, and butter extract.

5. Mash the cherries gently with the back of a spoon or use a blender if you want a smoother syrup.

6. Strain through a fine mesh sieve to remove solids, pressing down to extract all the liquid.

7. Let the syrup cool completely.

2. Brew the Tea:

1. Bring 4 cups of water to a boil.

2. Add the tea bags and steep for 5–7 minutes (longer for stronger flavor).

3. Remove the tea bags and let the tea cool.

3. Assemble the Drink:

1. In a pitcher or glass, combine the brewed tea with the cherry pie syrup to taste (start with 3–4 tablespoons per cup and adjust).

2. Stir well and pour over ice.

3. Garnish with fresh cherries or a lemon wedge, if desired.