Strawberry Dole Whip

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

3 cups frozen strawberries

1/2 cup pineapple juice (or water for less sweetness)

1/4 cup coconut milk (or any milk of choice – optional for creaminess)

1–2 tablespoons honey or maple syrup (optional, to taste)

1 teaspoon lemon juice (optional, for brightness)

 

Instructions:

1. Blend: Add all ingredients to a high-speed blender or food processor.

2. Blend until smooth: You may need to stop and scrape down the sides a few times. Add a bit more liquid if it’s too thick.

3. Serve immediately for a soft-serve texture, or freeze for 30–60 minutes for a firmer consistency.

4. Optional: Pipe it into bowls using a star tip for the classic Dole Whip swirl!