Homemade Loaded Fries

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 large potatoes, cut into fries or wedges

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

1/2 teaspoon garlic powder (optional)

For the toppings:

1 cup shredded cheese (cheddar, mozzarella, or a mix)

4 slices of cooked bacon, crumbled (optional)

1/4 cup sour cream or ranch dressing

2 tablespoons chopped green onions or chives

1 small tomato, diced (optional)

Jalapeño slices (optional, for heat)

 

Instructions:

1. Prep the potatoes:

Rinse and dry the cut potatoes.

Toss them with olive oil, salt, pepper, and optional spices.

2. Cook the fries:

Oven method: Preheat to 425°F (220°C), spread fries on a baking sheet, and bake for 30–35 minutes, flipping halfway.

Air fryer method: Cook at 375°F (190°C) for 15–20 minutes, shaking halfway through.

Deep fry method: Fry in hot oil (350°F / 175°C) until golden and crispy, about 5–6 minutes.

3. Assemble the loaded fries:

Place cooked fries on a baking tray or oven-safe dish.

Sprinkle cheese and bacon over them.

Broil for 2–3 minutes or until cheese is melted.

4. Add cold toppings:

Drizzle with sour cream or ranch.

Sprinkle green onions, tomatoes, and jalapeños if using.