Slow Cooker Pumpkin Butter

 

 

 

 

 

 

 

 

 

 

 

Ingredients

▢2 15 ounce can pumpkin puree
▢¾ cup light brown sugar
▢2 teaspoon pumpkin pie spice
▢½ cup apple cider or water

Instructions

Add all of the ingredients to a slow cooker and stir gently to combine.
Cook on low heat for 5 hours, or high heat for 2.5 hours, stirring occasionally.
Let cool and then spoon into an airtight container.
Store in the refrigerator for up to 2 weeks.