Classic Greek Salad

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups cucumber, sliced (preferably Persian or English cucumber)

1 cup cherry tomatoes, halved

½ cup red onion, thinly sliced

½ cup Kalamata olives, pitted

½ cup feta cheese, crumbled or cut into small cubes

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar (or lemon juice)

½ teaspoon dried oregano

Salt and freshly ground black pepper, to taste

 

Instructions:

1. Prep the vegetables: In a large bowl, combine sliced cucumber, halved cherry tomatoes, red onion, and Kalamata olives.

2. Add feta: Gently toss in the crumbled or cubed feta cheese.

3. Make the dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar (or lemon juice), oregano, salt, and pepper.

4. Dress the salad: Pour the dressing over the salad and toss gently to coat everything evenly.

5. Serve: Let the salad sit for 10 minutes to allow the flavors to meld, then serve fresh.