Chimichurri Drizzled Surf and Turf Skewers

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

1 lb shrimp, peeled and deveined
1 lb beef steak, cut into cubes
1 bell pepper, cut into chunks
1 onion, cut into chunks
Salt and pepper to taste
Skewers (wooden or metal)
For the Chimichurri:
1 cup fresh parsley, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper to taste

 

INSTRUCTIONS:

Soak wooden skewers in water for at least 30 minutes if using.
Season shrimp and beef cubes with salt and pepper.
Thread shrimp, beef, bell pepper, and onion alternately onto skewers.
Preheat grill to medium-high heat.
Grill skewers for 3-4 minutes per side until shrimp are cooked and beef reaches desired doneness.
Prepare chimichurri by whisking parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper in a bowl.
Remove skewers from grill and drizzle with chimichurri.
Serve hot.