Cabbage Soup Recipe

 

 

 

 

 

 

 

Ingredients:

1 lb ground beef

1 small cabbage, chopped

2 carrots, diced

2 celery stalks, sliced

1 onion, chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

6 cups beef broth

1 tsp paprika

1 tsp dried oregano

Salt and black pepper to taste

Optional: red pepper flakes for heat

Instructions:

1. Brown the beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.

2. Add vegetables
Stir in onion, garlic, carrots, and celery. Cook for 5 minutes until softened.

3. Add cabbage and tomatoes
Mix in the chopped cabbage and the can of diced tomatoes.

4. Pour in the broth
Add beef broth, paprika, oregano, salt, and pepper. Stir well.

5. Simmer
Bring to a boil, then reduce heat. Cover and simmer for 25–30 minutes until the cabbage is tender.

6. Taste & adjust
Add more salt, pepper, or red pepper flakes if desired.