Oven-Baked BBQ Chicken

 

 

 

 

 

 

 

Ingredients

4 bone-in chicken thighs (or use drumsticks or breasts)
1 cup barbecue sauce (your favorite brand or homemade)
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp chili powder
½ tsp salt
½ tsp black pepper
1 tbsp brown sugar (optional, for extra caramelization)
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it for easy cleanup.

Pat the chicken pieces dry with paper towels. This helps the seasoning stick and ensures crispy skin.

In a small bowl, mix olive oil, paprika, garlic powder, onion powder, chili powder, salt, pepper, and brown sugar.

Rub the seasoning mixture all over the chicken, coating it evenly on all sides.

Place the chicken skin-side up on the prepared baking sheet and bake for 25 minutes.

Remove from the oven and generously brush the chicken with barbecue sauce. Return to the oven for another 15–20 minutes, brushing again halfway through, until the sauce is caramelized and the internal temperature reaches 165°F (74°C).

For a slightly charred finish, broil for 2–3 minutes at the end, keeping a close eye to prevent burning.

Let rest for 5 minutes, garnish with fresh parsley, and serve warm.

This oven-baked BBQ chicken is tender, juicy, and full of smoky-sweet flavor—perfect for Sunday dinners or backyard-style meals without the grill.