Honey Garlic Ribs

 

 

 

 

 

 

 

 

Ingredients:

4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup brown sugar (optional but adds depth)

¼ cup ketchup (for a sticky glaze)

2 tablespoons rice vinegar (or apple cider vinegar)

4 cloves garlic, minced

1 teaspoon ground ginger (or 1 tablespoon fresh grated)

½ teaspoon black pepper

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons water (if using cornstarch)

 

Instructions:

1. Prep the ribs:

Cut the spareribs into individual pieces or manageable sections.

Place them in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 30 minutes to remove excess fat and make them tender. Drain well.

 

2. Make the sauce:

In a bowl, whisk together honey, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger, and black pepper.

 

3. Bake the ribs:

Preheat oven to 350°F (175°C).

Arrange ribs in a single layer in a roasting pan or baking dish.

Pour the sauce over the ribs, turning to coat evenly.

Cover with foil and bake for 1 hour, turning occasionally.

 

4. Glaze and finish:

Remove foil and bake 30 more minutes, basting occasionally, until ribs are caramelized and sticky.

(Optional) If you like a thicker glaze, simmer the sauce with cornstarch + water mixture until thick, then brush it on at the end.

 

5. Serve:

Sprinkle with sesame seeds or chopped green onions for garnish.

Serve with rice or a side of steamed veggies.