Crispy Baked Chicken Wings

 

 

 

 

 

 

Ingredients

2 pounds chicken wings
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix the baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the wings on a wire rack set over a baking sheet to allow air circulation.
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Remove from the oven and let them rest for a few minutes before serving