Delicious Egg Salad

 

 

 

 

 

 

 

Ingredients

8 large eggs

½ cup mayonnaise

¼ cup chopped green onion

1 teaspoon prepared yellow mustard

¼ teaspoon paprika

Salt and pepper to taste

 

Instructions

1. Boil the eggs:
Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10–12 minutes.

2. Cool and peel:
Transfer eggs to an ice bath or run under cold water until cool. Peel the eggs once they’re cool enough to handle.

3. Chop the eggs:
Roughly chop the hard-boiled eggs and place them in a medium bowl.

4. Mix the dressing:
In a small bowl, stir together the mayonnaise, mustard, and paprika. Add salt and pepper to taste.

5. Combine:
Add the dressing and chopped green onions to the eggs. Stir gently until everything is evenly coated.

6. Serve:
Chill for at least 30 minutes for best flavor. Serve on rye bread, toast, croissants, or over lettuce.