Ingredients
7.5 oz chive and onion cream cheese
10.5 oz Campbell’s condensed cream of bacon soup
1 cup shredded mozzarella cheese
1/2 cup real bacon bits
4 boneless, skinless chicken breasts
1 egg
1/2 cup crushed Doritos
Steps
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese and cream of bacon soup using an electric mixer until smooth.
Stir in the shredded mozzarella cheese and real bacon bits until evenly combined.
Slice the chicken breasts horizontally to create a pocket and open them up.
Spoon the cream cheese mixture onto the bottom halves of the chicken breasts and fold the top halves back over to enclose the filling.
Place the stuffed chicken breasts into a greased 9 x 13 inch baking dish.
Crack the egg into a small bowl and beat well.
Brush the beaten egg on the tops of the stuffed chicken breasts.
Sprinkle the crushed Doritos over the top of each chicken breast and press gently to ensure they adhere.
Place the dish in the oven and bake for 33 minutes or until the chicken is cooked through.
Remove the dish from the oven and let the chicken rest for a few minutes before serving.
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