Ingredients
1 stick butter or margarine (½ cup)
1 cup milk
1 cup granulated sugar
1 cup all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
1 large (28-oz) can sliced peaches, undrained
or 3 cups fresh/frozen peaches + 1 cup sugar + 1 cup water (cooked 10 min)
Instructions
1. Preheat oven to 350°F (175°C).
2. Place the stick of butter in a 9×13 baking dish and put it in the oven to melt while it heats.
3. In a bowl, whisk together:
1 cup sugar
1 cup flour
1 Tbsp baking powder
¼ tsp salt
4. Stir in 1 cup milk until the batter is smooth (it will be thin).
5. Pour the batter over the melted butter in the baking dish. Do NOT stir.
6. Spoon the peaches (with all the syrup/juice) evenly over the batter. Do not stir.
7. Bake 40–50 minutes, until golden brown and bubbling.
8. Let rest 10 minutes before serving—amazing with vanilla ice cream.
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