Ingredients
For the Cookies
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup ricotta cheese
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips
1/4 cup chopped pistachios (optional)
Zest of 1 orange
For the Optional Glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Extra mini chocolate chips and chopped pistachios for garnish
Instructions
1. Make the Cookie Dough
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add the ricotta, egg, vanilla, and almond extract (if using). Mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the mini chocolate chips, pistachios, and orange zest.
2. Bake
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.
8. Bake for 11–14 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
3. Add the Optional Glaze
1. Whisk together the powdered sugar, milk, and vanilla until smooth.
2. Drizzle over cooled cookies.
3. Sprinkle with extra mini chocolate chips and pistachios before the glaze sets.
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