Ingredients
2 slices thick-cut bread, toasted
4–6 slices crispy bacon
2–3 slices ripe tomato
Fresh lettuce leaves (iceberg, romaine, or butter lettuce)
1–2 tbsp mayonnaise
Salt & black pepper
Instructions
1. Cook the Bacon
Fry in a pan or bake at 400°F (200°C) for 12–15 minutes until crisp.
Drain on paper towels.
2. Toast the Bread
Toast until golden.
Spread mayonnaise on one or both slices.
3. Assemble
Layer in this order:
Lettuce
Tomato slices (season lightly with salt & pepper)
Crispy bacon
4. Serve
Top with the second bread slice.
Cut in half and enjoy warm and crispy.
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