Honey Butter Skillet Corn

 

 

 

 

 

 

 

 

Ingredients:

– 4 cups fresh corn kernels (or frozen corn)

– 1/4 cup unsalted butter (or non-dairy butter)

– 1/4 cup honey (or maple syrup)

– Salt and pepper, to taste

– 1/2 teaspoon smoked paprika (optional)

– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Warm a large skillet over medium heat. Add corn and cook 5-7 minutes until tender and slightly browned

2. Add butter and honey, stirring to coat evenly

3. Season with salt, pepper, and smoked paprika

4. Garnish with herbs and serve warm