JUNK YARD SALAD

 

 

 

 

 

 

 

 

 

Ingredients:

1 (21 oz) can cherry pie filling

1 (20 oz) can crushed pineapple, drained

1 (14 oz) can Eagle Brand condensed milk

2 cups miniature marshmallows

1 oz package of vanilla pudding (dry)

1 (8 oz) Cool Whip

Directions:

In a large bowl, mix together the cherry pie filling, crushed pineapple, and condensed milk.

Stir in the marshmallows and dry vanilla pudding mix.

Gently fold in the Cool Whip.

Cover and refrigerate overnight for best flavor.

Enjoy this easy, no-fuss treat!