Peppermint Crisp Trifle Delight

 

 

 

 

 

 

 

 

 

Ingredients:

1 packet green jelly, prepared and set

1 Swiss roll or sponge cake, sliced

1 tin (360g) caramel treat

250 ml whipped cream

1 Peppermint Crisp bar, crushed

Custard (optional)

Instructions:

Layer jelly, sponge cake, and custard (if using) in a trifle bowl.

Mix caramel with whipped cream and crushed chocolate.

Layer over cake and jelly. Repeat. Top with chocolate.

Chill until serving.