Ingredients:
Grilled Shrimp:
1 lb. large shrimp peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper optional
Corn Salsa:
1 cup frozen corn thawed
1/2 cup red onion diced
1/4 cup cilantro chopped
1 jalapeño seeded and minced (optional)
1 lime juiced
Salt to taste
Creamy Garlic Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro chopped
1 tablespoon lemon juice
1 clove garlic minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:
1 avocado sliced (or mashed)
Sesame seeds for garnish
green onions chopped, for garnish
Instructions:
Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
Assemble the Bowls: Divide the corn salsa between bowls and top with grilled shrimp, avocado (sliced, cubed or mashed), and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.
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