Ingredients
½ cup unsalted butter, softened
¼ cup sweetened condensed milk
4 cups powdered sugar
1 tsp peppermint extract
A pinch of salt
Red food coloring (optional)
Granulated sugar (for coating)
Instructions
Cream the Butter: In a large mixing bowl, use a hand or stand mixer to beat the softened butter until it’s light and fluffy. This step ensures your mints have that perfect, melt-in-your-mouth texture.
Mix in the Condensed Milk and Peppermint Extract: Slowly add the sweetened condensed milk and peppermint extract to the butter. Mix thoroughly until smooth and creamy.
Add Powdered Sugar Gradually: One cup at a time, mix in the powdered sugar and a pinch of salt. Continue mixing until the dough forms a soft yet firm consistency.
Divide and Color: If you’d like to add a festive touch, divide the dough into portions. Add a few drops of red food coloring to one portion, kneading until evenly distributed. You can leave the other portion white for a classic peppermint look.
Shape the Mints: Dust a clean surface with powdered sugar. Roll each portion of dough into thin ropes, about ½ inch in diameter. Cut the ropes into small, bite-sized pieces.
Coat with Granulated Sugar: Roll each mint piece in granulated sugar. This adds a sparkle and a subtle crunch that takes these candies to the next level.
Let Them Dry: Place the mints on a parchment-lined baking sheet. Allow them to air dry for at least 12 hours, or until they’re firm to the touch.
Store and Enjoy: Transfer the dried mints to an airtight container and store at room temperature. They’ll keep fresh and delicious for weeks!
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