Jalapeño Cream Cheese Dip

 

 

 

 

 

 

 

 

 

Ingredients:

* 3–4 roasted jalapeños (seeded for mild, keep seeds for heat)
* 8 oz cream cheese (softened)
* 1 cup shredded white cheddar
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp paprika
* 1/4 tsp chili flakes (more if you want it fiery)
* Salt & pepper to taste
* Optional: 1–2 tbsp mayo or sour cream for extra creaminess
* Optional: squeeze of lime for brightness

Instructions:

1. Roast jalapeños over a flame, in an air fryer, or under the broiler until blistered. Peel most of the skin and remove stems.
2. Add jalapeños, softened cream cheese, white cheddar, garlic powder, onion powder, paprika, chili flakes, salt, and pepper to a blender or food processor.
3. Blend until completely smooth and whipped.
4. Taste and adjust seasoning — add more jalapeño for heat, more cheddar for thickness, or a splash of lime for zing.
5. Chill 20–30 minutes to thicken and let flavors develop.

Pro Tip:
Add a tablespoon of pickled jalapeño brine for that irresistible restaurant-style tang and smoothness!