Italian Stromboli Rol

 

 

 

 

 

 

 

Ingredients

1 lb pizza dough (or crescent dough)

Pepperoni, salami, and ham (sliced)

Mozzarella or provolone cheese (sliced)

2 tbsp melted butter

1 tsp garlic powder

1 tbsp Italian seasoning

Marinara sauce (for dipping)

Instructions

1. Preheat oven to 375°F (190°C).

2. Roll dough into a rectangle on a lined baking sheet.

3. Layer meats and cheese evenly over dough.

4. Roll up tightly, seam-side down.

5. Brush with butter and sprinkle garlic powder & Italian seasoning.

6. Bake 25–30 minutes until golden.

7. Slice and serve warm with marinara.