Ingredients
Fried okra
Fresh okra, sliced
All-purpose flour or cornmeal
Salt
Black pepper
Paprika
Garlic powder
Eggs
Milk or buttermilk
Vegetable oil for frying
Instructions
Wash and dry the okra well, then slice into bite-size pieces.
In a bowl, whisk eggs with milk or buttermilk.
In another bowl, mix flour or cornmeal with salt, pepper, paprika, and garlic powder.
Dip the okra into the egg mixture, then coat evenly with the seasoned flour.
Heat oil in a skillet over medium-high heat.
Fry the okra in batches until golden and crispy, turning once.
Drain on paper towels and serve hot.
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