Grilled Chicken Cobb Salad

Ingredients:

For the salad:
* 2 large handfuls mixed greens
* 1/2 cup chopped romaine lettuce
* 1/4 cup chopped cucumber
* 1/4 cup chopped cherry tomatoes
* 1/4 cup crumbled feta cheese
* 1/4 cup sliced black olives
* 1/4 avocado, sliced
For the grilled chicken:
* 2 boneless, skinless chicken breasts
* 1 tablespoon olive oil
* 1 teaspoon dried oregano
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
For the dressing:
* 2 tablespoons olive oil
* 1 tablespoon red wine vinegar
* 1 teaspoon Dijon mustard
* 1/2 teaspoon honey
* Salt and pepper to taste
Additional toppings:
* 1 hard-boiled egg, halved
* 1 tablespoon chopped fresh parsley

Instructions:

* Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Set aside.
* Prepare the chicken: In a large bowl, combine chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
* Grill the chicken: Heat a grill or grill pan over medium-high heat. Grill chicken breasts for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
* Assemble the salad: In a large bowl, combine mixed greens, romaine lettuce, cucumber, cherry tomatoes, feta cheese, black olives, and avocado.
* Add toppings: Top with grilled chicken, hard-boiled egg halves, and chopped parsley.
* Drizzle with dressing: Drizzle with the prepared dressing and toss to coat.
Tips:
* Feel free to customize this salad with your favorite toppings, such as bacon, avocado, or a different type of cheese.
* For a vegetarian option, omit the chicken and add additional vegetables like roasted sweet potatoes or chickpeas.
* To make the dressing ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and healthy Grilled Chicken Cobb Salad!