Baked Chicken Legs: Juicy Recipe with the Best Marinade for Flavor

Ingredients

4 chicken legs
¼ cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt
Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine olive oil, soy sauce, honey, garlic powder, onion powder, paprika, black pepper, and salt to create the marinade.
Add the chicken legs to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes, preferably a few hours.
Place the marinated chicken legs on a baking sheet lined with parchment paper.
Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before serving.
Notes
If you have time, let the chicken marinate overnight for more flavor.
Serve with your favorite side dishes like roasted vegetables or rice.