1. Ingredients:
* 1 cup stone-ground grits
* 4 cups water (or chicken broth for extra flavor)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 6 slices bacon (chopped)
* 1 cup shredded sharp cheddar cheese
* 1/4 cup heavy cream
* 1 tablespoon butter
* 1/2 teaspoon garlic powder (optional)
2. Cook the Grits: In a medium saucepan, bring 4 cups of water (or chicken broth) to a boil. Stir in the grits and reduce the heat to low. Cook, stirring frequently, for about 20-25 minutes until the grits are tender and thickened. If the grits become too thick, add a little extra water or broth to reach your desired consistency.
3. Cook the Bacon: While the grits are cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain. Keep a little of the bacon grease in the skillet.
4. *Finish the Grits*: Once the grits are cooked, stir in the butter, heavy cream, garlic powder (if using), salt, and black pepper. Then, add the shredded cheddar cheese and stir until melted and smooth.
5. Combine: Stir the crispy bacon into the grits, reserving a small amount for garnish.
6. Serve: Spoon the bacon and cheese grits into bowls, garnish with the reserved bacon, and serve hot.
These Bacon and Cheese Grits are creamy, cheesy, and packed with smoky flavor from the bacon—a perfect Southern side dish! Enjoy!!
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