Soft & fluffy sweetened condensed milk bread

Ingredients

2 cups all purpose flour ?
1/4 cup sugar ?
1/2 tsp salt ?
1 tbsp instant yeast ?
1/2 cup sweetened condensed milk ?
1/2 cup warm milk ?
2 tbsp melted butter ?
1 egg ?
Directions

1: Combine Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
2: Mix Wet Ingredients
In another bowl, combine the sweetened condensed milk, warm milk, melted butter, and egg. Whisk until smooth.
3: Form the Dough
Gradually add the wet mixture to the dry, stirring until a soft dough forms.
Knead on a lightly floured surface for 10-15 minutes until smooth and elastic.
4: First Rise
Place the dough in a greased bowl and cover it with a kitchen towel.
Let it rise in a warm spot for about 1 hour or until doubled in size.
5: Shape and Second Rise
Punch down the dough and shape it into a loaf.
Place into a greased loaf pan, cover again, and let rise for 30 minutes.
6: Bake
Preheat your oven to 350°F (180°C).
Bake for 25-30 minutes until the top is golden and the loaf sounds hollow when tapped.
7: Cool and Enjoy
Remove from the pan and let cool on a wire rack before slicing