Cucumber onion salad

Ingredients

the Salad
2 medium Cucumbers Fresh and crunchy; English cucumbers preferred
1 medium Onion White onion, sliced into thicker rings
3 medium Tomatoes Sweet and juicy, roughly chopped
For the Dressing
3 tablespoons Vinegar White wine or rice vinegar
1 teaspoon Granulated Sugar Balances acidity
2 tablespoons Water Creates a marinade
1 teaspoon Salt Elevates overall flavor
1 teaspoon Coarse Black Pepper Adjust to taste
2 tablespoons Vegetable Oil (Olive Oil) Improves texture
For the Herbs
1 teaspoon Dried Basil Imparts a herby note
1 teaspoon Dried Parsley Adds subtle earthiness
Method

Preparation Steps
In a large bowl, add sliced cucumbers, onions, and chopped tomatoes. Stir gently.
In a separate bowl, whisk together vinegar, sugar, water, salt, pepper, and oil until sugar dissolves.
Pour the dressing over the chopped vegetables and toss gently to coat.
Let the salad marinate for approximately 2 minutes.
Serve chilled for the best taste, optionally top with extra herbs.