Easy Beef and Noodles Recipe

Ingredients

2 cups uncooked egg noodles
1 pound lean ground beef
1 medium onion, chopped
2–3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon Italian seasoning
1/4 cup all-purpose flour
2 cups beef broth
Salt and pepper, to taste
Instructions

Cook Noodles: Cook egg noodles in salted boiling water according to package directions until al dente. Drain and set aside.
Brown Beef and Sauté Onions: While the noodles are cooking, brown ground beef and chopped onions in a large skillet over medium-high heat. Drain excess fat if necessary.
Add Seasonings: Stir in garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute.
Make Gravy: Sprinkle flour into the skillet and cook for 1-2 minutes, stirring constantly. Gradually pour in beef broth while stirring until smooth. Simmer for 5-10 minutes, or until the gravy thickens to your liking. Add a splash more broth if needed to adjust consistency.
Combine and Serve: Add cooked noodles to the skillet and toss with the beef mixture until well coated. Season with salt and pepper to taste. Serve immediately.
Notes
Customization: This recipe is versatile and can be easily customized with additional vegetables, herbs, spices, or a touch of sour cream or cream cheese.