Mashed Potato Pancakes with Meat Filling

 

Ingredients

Pancake Dough:
2 cups mashed potatoes (cold or room temperature)

1 cup all-purpose flour

1 egg

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped green onions (optional)

1 tablespoon oil or butter for frying

Filling:
1/2 lb ground beef

1/2 small onion, finely chopped

1 garlic clove, minced

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon oil for cooking beef
Directions

Step 1: Cook the Meat Filling
In a skillet over medium heat, cook ground beef, onion, and garlic in 1 tablespoon of oil until browned. Season with paprika, salt, and pepper. Remove from heat and let cool slightly.

Step 2: Make the Pancake Dough
In a bowl, combine mashed potatoes, flour, egg, salt, pepper, and green onions (if using). Mix well until a soft dough forms.

Step 3: Form Pancake Bases
Divide the dough into 8 equal pieces. Flatten each piece into a 3-inch round patty.

Step 4: Add the Filling and Seal
Place about 1 tablespoon of the beef filling on one patty. Top with another patty and seal the edges carefully. Gently flatten to form a stuffed pancake.

Step 5: Fry the Pancakes
Heat oil or butter in a skillet over medium heat. Fry each pancake for 3–4 minutes per side until golden brown and crispy.

Step 6: Drain and Serve
Remove the pancakes and drain on paper towels. Serve hot with sour cream or your favorite dipping sauce.

Tips & Variations
Use leftover mashed potatoes for easy prep.

Add shredded cheese to the filling for extra richness.

Swap ground beef for ground turkey or chicken for a lighter option.

For a vegetarian version, fill with sautéed mushrooms and onions.