Salisbury Steak with Onion Gravy

 

 

Ingredients

Salisbury Steaks
500 g (about 1 lb) ground beef

½ cup breadcrumbs

1 large egg

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

Onion Gravy
2 tablespoons butter or oil

1 large onion, thinly sliced

2 tablespoons all-purpose flour

2 cups beef broth

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

👩‍🍳 Instructions

Make the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until combined—do not overmix.

Shape the Steaks
Divide the mixture into 4–6 oval-shaped patties.

Brown the Patties
Heat a large skillet over medium heat. Add a little oil if needed. Brown patties for 3–4 minutes per side until nicely seared. Remove and set aside (they will finish cooking later).

Cook the Onions
In the same skillet, melt butter (or add oil). Add sliced onions and cook over medium heat for 8–10 minutes until soft and lightly caramelized.

Make the Gravy
Sprinkle flour over the onions and stir for 1 minute. Slowly whisk in beef broth, scraping up any browned bits from the pan. Stir in Worcestershire sauce.

Simmer Everything Together
Return patties to the skillet. Reduce heat to low, cover, and simmer for 15–20 minutes, or until patties are cooked through and gravy thickens.

Season & Serve
Taste gravy and adjust salt and pepper as needed. Serve hot.