Amish Oatmeal Pie Recipe

ingredients

1 ¼ cups brown sugar, packed
¾ cup old-fashioned rolled oats
¾ cup milk
½ cup granulated sugar
3 large eggs, beaten
3 tablespoons unsalted butter, room temperature
1 ½ teaspoons vanilla extract
¼ teaspoon salt
1 unbaked pie shell

Vanilla ice cream (optional, for serving)

Instructions

Prepare Your Oven: Preheat to 350°F (175°C) and position the rack in the center.
Ready the Crust: Line your pie pan with the unbaked pie shell, crimping the edges decoratively.
Combine Dry Ingredients: In a large mixing bowl, whisk together brown sugar, rolled oats, granulated sugar, and salt.
Add Wet Ingredients: Incorporate milk, beaten eggs, softened butter, and vanilla extract, stirring until well combined.
Fill and Bake: Pour the mixture into your prepared pie shell and bake for 45-50 minutes until golden brown and set.

Cool and Serve: Allow to cool for 10-15 minutes before serving, preferably with a scoop of vanilla ice cream.