Ingredients:
– 8 large shrimp, peeled and deveined
– 2 filet mignons, 6 oz each
– 1 teaspoon Cajun seasoning
– 1/2 cup chicken or beef broth
– Salt and black pepper to taste
– 2 tablespoons olive oil, divided
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/4 cup Parmesan cheese, grated
– 1 teaspoon paprika
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by seasoning the filet mignons generously with salt, black pepper, and a pinch of Cajun seasoning to infuse them with flavor.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, sear the filet mignons for about 3-4 minutes on each side for medium-rare doneness. Adjust the timing based on your preferred level of cooking (longer for well-done). After cooking, remove the steaks from the skillet and set them aside to rest.
3. In the same skillet, add the peeled and deveined shrimp, sprinkling them with the Cajun seasoning. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Once done, remove the shrimp from the skillet and set them aside with the steaks.
4. Lower the heat to medium and add the remaining tablespoon of butter to the skillet. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
5. Pour in the chicken or beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet for added flavor. Let it simmer for 2 minutes.
6. Now, stir in the heavy cream, grated Parmesan cheese, paprika, and any additional Cajun seasoning you desire. Allow the sauce to simmer for about 3-4 minutes, stirring occasionally until it thickens slightly.
7. Return both the filet mignons and the shrimp to the skillet, spooning the creamy Cajun sauce over them. Heat the surf and turf together for an additional 1-2 minutes to warm through.
8. Once plated, garnish your beautiful dish with fresh chopped parsley for a burst of color. Serve immediately and enjoy!
Nutritional Information:
Calories: 480
Fat: 35g
Carbohydrates: 4g
Protein: 38g
Time: Preparation time: 10 minutes | Cooking time: 25 minutes.
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